| Availability: | |
|---|---|
| Quantity: | |
Velvet Antler Mushroom & Duck Elixir is a premium ready-to-serve soup that harmonizes nature’s finest ingredients. Crafted with free-range ducks from Hubei’s mineral-rich grasslands and wild-harvested velvet antler mushrooms from Shennongjia Forest Reserve, this soup embodies 500 years of Chinese herbal wisdom. The ducks are pasture-raised with zero antibiotics or hormones, resulting in meat with 50% lower fat than conventional pork, while velvet mushrooms offer 6× the vitamin D of shiitake.
Our signature 12-hour slow-simmering process extracts 98% collagen and amino acids, infusing the broth with umami richness. Each 300g serving delivers 25% DV iron and 80% DV vitamin B12, traditionally used in China to support seasonal wellness and blood circulation. Packaged in BPA-free retort pouches with triple-layer insulation, the soup withstands -18°C to 40°C fluctuations—ideal for global logistics.
Certified EU Organic and Halal, this elixir is a testament to our zero-waste ecosystem: herbal residues become organic fertilizer, closing nature’s loop. Simply heat for 90 seconds for an office lunch upgrade or pair with quinoa for a protein-rich bowl.
Velvet Antler Mushroom & Duck Elixir is a premium ready-to-serve soup that harmonizes nature’s finest ingredients. Crafted with free-range ducks from Hubei’s mineral-rich grasslands and wild-harvested velvet antler mushrooms from Shennongjia Forest Reserve, this soup embodies 500 years of Chinese herbal wisdom. The ducks are pasture-raised with zero antibiotics or hormones, resulting in meat with 50% lower fat than conventional pork, while velvet mushrooms offer 6× the vitamin D of shiitake.
Our signature 12-hour slow-simmering process extracts 98% collagen and amino acids, infusing the broth with umami richness. Each 300g serving delivers 25% DV iron and 80% DV vitamin B12, traditionally used in China to support seasonal wellness and blood circulation. Packaged in BPA-free retort pouches with triple-layer insulation, the soup withstands -18°C to 40°C fluctuations—ideal for global logistics.
Certified EU Organic and Halal, this elixir is a testament to our zero-waste ecosystem: herbal residues become organic fertilizer, closing nature’s loop. Simply heat for 90 seconds for an office lunch upgrade or pair with quinoa for a protein-rich bowl.