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Velvet Antler Mushroom & Duck Elixir

Velvet Antler Mushroom & Duck Elixir is a premium ready-to-serve soup that harmonizes nature’s finest ingredients. Crafted with free-range ducks from Hubei’s mineral-rich grasslands and wild-harvested velvet antler mushrooms from Shennongjia Forest Reserve, this soup embodies 500 years of Chinese herbal wisdom
The ducks are pasture-raised with zero antibiotics or hormones, resulting in meat with 50% lower fat than conventional pork, while velvet mushrooms offer 6× the vitamin D of shiitake
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Velvet Antler Mushroom & Duck Elixir is a premium ready-to-serve soup that harmonizes nature’s finest ingredients. Crafted with free-range ducks from Hubei’s mineral-rich grasslands and wild-harvested velvet antler mushrooms from Shennongjia Forest Reserve, this soup embodies 500 years of Chinese herbal wisdom. The ducks are pasture-raised with zero antibiotics or hormones, resulting in meat with 50% lower fat than conventional pork, while velvet mushrooms offer 6× the vitamin D of shiitake.

Our signature 12-hour slow-simmering process extracts 98% collagen and amino acids, infusing the broth with umami richness. Each 300g serving delivers 25% DV iron and 80% DV vitamin B12, traditionally used in China to support seasonal wellness and blood circulation. Packaged in BPA-free retort pouches with triple-layer insulation, the soup withstands -18°C to 40°C fluctuations—ideal for global logistics.

Certified EU Organic and Halal, this elixir is a testament to our zero-waste ecosystem: herbal residues become organic fertilizer, closing nature’s loop. Simply heat for 90 seconds for an office lunch upgrade or pair with quinoa for a protein-rich bowl.


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Hubei Liyuantang Ecological Agriculture Development Co., Ltd. is deeply rooted in the land of Jingchu and is a modern agricultural enterprise with ecological agriculture as its core and a full industrial chain layout.
 

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