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Homemade Chicken Soup redefines comfort food with its rustic authenticity. We use native black-bone chickens—a genetic rarity prized for "5-black traits" (feathers, skin, meat, bones, and organs)—raised on GAP-certified herb farms where astragalus roots and goji berries enrich their diet.
Simmered for 12 hours in artisan ceramic pots, the broth achieves a collagen-rich golden hue, locking in 35g protein per serving (70% DV). Unlike industrial versions, our recipe omits MSG, relying solely on sea salt and slow-extracted marrow. The chickens roam freely in Hubei’s highlands, ensuring lean, antioxidant-packed meat with natural melanin to combat oxidative stress.
Packaged in ISO-compliant wooden crates marked "FRAGILE/THIS SIDE UP," this soup meets international shipping standards. As a provincial agricultural leader, we embed blockchain QR codes for traceability—scan to see your chicken’s journey from sun-drenched fields to your table.
